The Kernel
4.7% Saison
330ml Bottle
Fermented with Kernel’s house mixed culture of yeast, wild yeast and bacteria, developing into a dry, effervescent and tart beer aged for 8-9 months and used as a base for refermentation with seasonal fruits.
The Kernel
The Kernel
4.7% Saison
330ml Bottle
Fermented with Kernel’s house mixed culture of yeast, wild yeast and bacteria, developing into a dry, effervescent and tart beer aged for 8-9 months and used as a base for refermentation with seasonal fruits.