Welsh farmhouse cider – shaped by the elements and made traditionally using freshly pressed fruit.
What started as a hobbyist’s experiment in the autumn of 2001 with a first few barrels of cider on the home farm in Llantwit Fardre, South Wales. quickly became much more serious.
Now Gwynt produce an expanded selection of draught and oak-matured bottled ciders with flavour and quality at the core and still traditionally made on the farm.
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